Shrimp and Vegetable Pancit Malabon with Soy Glaze

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

Egg noodles stir-fried with plump shrimp, crisp vegetables, and a glossy soy-glaze, featuring the signature sweet-savory profile of Malabon-style Filipino noodles. This Filipino recipe, ready in about 40 minutes, pairs egg noodles, shrimp, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz egg noodles
• 6 oz, peeled and deveined shrimp
• 1/2 cup, julienned carrots
• 1/2 cup, sliced green beans
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 2 cloves, minced garlic
• 1 tbsp vegetable oil

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Cook 8 oz egg noodles in boiling salted water for 8 minutes until al dente. Drain, rinse under cold water, and toss with 1 tsp sesame oil to prevent sticking.
2. Step 2: Heat 1 tbsp vegetable oil in a wok over high heat. Add 2 minced garlic cloves and stir for 30 seconds until fragrant but not browned.
3. Step 3: Add 6 oz shrimp and cook for 2 minutes until pink. Push shrimp to the side, then add 1/2 cup julienned carrots and 1/2 cup sliced green beans. Stir-fry for 4 minutes until crisp-tender.
4. Step 4: Add drained noodles, 3 tbsp soy sauce, and 1 tbsp brown sugar. Toss vigorously for 2-3 minutes until sauce coats noodles and glazes evenly.
5. Step 5: Serve immediately with extra soy sauce on the side.