Shrimp Stir-Fry with Garlic and Ginger Soy Sauce
Quick stir-fried shrimp tossed with crunchy bell peppers and snap peas in a savory garlic-ginger soy sauce, perfect for a fast weeknight meal. This asian-inspired seafood ready in about 20 minutes blends large shrimp, peeled and deveined, soy sauce, fresh ginger, grated into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- 4 cloves garlic cloves, minced
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 1 medium red bell pepper, thinly sliced
- 1 cup snap peas
- 2 stalks green onions, sliced
- 1/4 tsp red pepper flakes
- 1 tsp cornstarch
- 2 tbsp water
Instructions
- Step 1: In a small bowl, whisk 3 tbsp soy sauce, 1 tbsp grated ginger, 4 minced garlic cloves, 1 tsp cornstarch, and 2 tbsp water until smooth; set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb peeled and deveined shrimp and stir-fry for 2-3 minutes until they start to turn pink but not fully cooked.
- Step 3: Add 1 thinly sliced red bell pepper and 1 cup snap peas to the wok, stir-frying for 2 minutes until vegetables are crisp-tender.
- Step 4: Pour the soy sauce mixture over the shrimp and vegetables, stirring constantly for 1-2 minutes until the sauce thickens and coats everything evenly.
- Step 5: Remove from heat, drizzle 2 tsp sesame oil, sprinkle 2 sliced green onions and 1/4 tsp red pepper flakes, toss gently, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shrimp Stir-Fry with Garlic and Ginger Soy Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Shrimp Stir-Fry with Garlic and Ginger Soy Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Shrimp Stir-Fry with Garlic and Ginger Soy Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp Stir-Fry with Garlic and Ginger Soy Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp Stir-Fry with Garlic and Ginger Soy Sauce?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
