Shrimp Stir-Fry with Garlic Ginger Sauce
Quick stir-fried shrimp tossed in a fragrant garlic-ginger soy sauce with crisp vegetables. This asian-inspired stir fry ready in about 20 minutes blends peeled and deveined large shrimp, sesame oil, minced fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 310 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb peeled and deveined large shrimp
- 2 tbsp sesame oil
- 1 tbsp minced fresh ginger
- 3 cloves minced garlic
- 1 medium, thinly sliced red bell pepper
- 1 cup trimmed snap peas
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 2 stalks sliced diagonally green onions
- 1/4 tsp optional red chili flakes
- 1 tsp mixed with 1 tbsp water cornstarch
Instructions
- Step 1: Heat 1 tbsp sesame oil in a large wok or skillet over high heat until shimmering. Add 1 lb peeled shrimp and stir-fry for 2-3 minutes until pink and just cooked through. Remove shrimp and set aside.
- Step 2: Add remaining 1 tbsp sesame oil to the pan. Add 1 tbsp minced fresh ginger and 3 cloves minced garlic, stir-frying for 30 seconds until fragrant.
- Step 3: Add 1 medium thinly sliced red bell pepper and 1 cup snap peas to the pan. Stir-fry for 3-4 minutes until vegetables are crisp-tender.
- Step 4: In a small bowl, mix 3 tbsp soy sauce, 1 tbsp honey, 1 tbsp rice vinegar, and 1/4 tsp red chili flakes if using. Pour sauce into the pan and bring to a simmer.
- Step 5: Stir in shrimp and 1 tsp cornstarch mixed with 1 tbsp water. Cook for 1-2 minutes until sauce thickens and coats shrimp and vegetables.
- Step 6: Remove from heat and garnish with 2 sliced green onions. Serve immediately with steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shrimp Stir-Fry with Garlic Ginger Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Shrimp Stir-Fry with Garlic Ginger Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Shrimp Stir-Fry with Garlic Ginger Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp Stir-Fry with Garlic Ginger Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp Stir-Fry with Garlic Ginger Sauce?
Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
