Shrimp Stir-Fry with Ginger Garlic and Broccoli

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A quick and vibrant shrimp stir-fry cooked with fresh ginger, garlic, and crisp broccoli florets in a savory soy sauce. This Asian-inspired stir-fry recipe, ready in about 25 minutes, pairs large shrimp, broccoli florets, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 1 lb peeled and deveined large shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
  2. Step 2: In the same skillet, add remaining 1 tbsp vegetable oil. Stir in 3 minced garlic cloves and 1 tbsp grated fresh ginger, sautéing for 30 seconds until fragrant.
  3. Step 3: Add 3 cups broccoli florets and stir-fry for 4-5 minutes until bright green and tender-crisp.
  4. Step 4: Return shrimp to the skillet with broccoli. Add 3 tbsp low sodium soy sauce, 1 tbsp honey, and 1/4 tsp red pepper flakes. Toss everything together and cook for an additional 2 minutes until sauce thickens slightly and coats shrimp and broccoli.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions before serving.

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