Shrimp Stir-Fry with Garlic Ginger Sauce and Snap Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick wok-cooked shrimp tossed in a vibrant garlic-ginger sauce with crisp snap peas for a bright and healthy Asian-inspired meal. This asian-inspired seafood ready in about 18 minutes blends peeled and deveined medium shrimp, vegetable oil, minced fresh ginger into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 8 min Serves 4 Asian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over high heat until shimmering. Add 1 lb peeled and deveined medium shrimp and stir-fry for 2 minutes until pink and just cooked. Remove shrimp from wok and set aside.
  2. Step 2: In the same wok, add 1 tbsp minced fresh ginger and 3 minced garlic cloves. Stir-fry for 30 seconds until fragrant but not burnt.
  3. Step 3: Add 8 oz trimmed snap peas and stir-fry for 2-3 minutes until crisp-tender and bright green.
  4. Step 4: Return the cooked shrimp to the wok. Add 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, and 1/4 tsp red pepper flakes. Toss everything together and cook for an additional 1-2 minutes until sauce thickens slightly and coats the shrimp and snap peas.
  5. Step 5: Remove from heat and garnish with 2 sliced green onions and 1 tsp toasted sesame seeds before serving immediately with steamed rice.

Frequently asked questions

How long does Shrimp Stir-Fry with Garlic Ginger Sauce and Snap Peas take to make?

Total time is about 18 minutes (10 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Shrimp Stir-Fry with Garlic Ginger Sauce and Snap Peas?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Shrimp Stir-Fry with Garlic Ginger Sauce and Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Shrimp Stir-Fry with Garlic Ginger Sauce and Snap Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Shrimp Stir-Fry with Garlic Ginger Sauce and Snap Peas?

Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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