Shrimp Stir-Fry with Garlic-Ginger Sauce and Snow Peas
A quick, vibrant stir-fry featuring tender shrimp and crisp snow peas coated in a savory garlic-ginger soy sauce. This asian-inspired stir fry (gluten free option) ready in about 20 minutes blends large shrimp, peeled and deveined, cornstarch, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tbsp fresh ginger, minced
- 3 garlic cloves, minced
- 2 cups snow peas, trimmed
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp brown sugar
- 1/4 tsp red pepper flakes
- 1 tsp sesame oil
- 2 green onions, sliced
Instructions
- Step 1: Toss 1 lb peeled and deveined shrimp with 1 tbsp cornstarch until evenly coated.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add shrimp in a single layer and stir-fry for 2-3 minutes until pink and opaque; remove shrimp and set aside.
- Step 3: In the same wok, add 1 tbsp minced fresh ginger and 3 minced garlic cloves, stir-frying for 30 seconds until fragrant.
- Step 4: Add 2 cups trimmed snow peas and stir-fry for 2 minutes until crisp-tender.
- Step 5: Whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp brown sugar, and 1/4 tsp red pepper flakes; pour into wok and stir to coat vegetables.
- Step 6: Return shrimp to the wok, drizzle 1 tsp sesame oil, and toss everything together for 1 minute until heated through.
- Step 7: Remove from heat, garnish with 2 sliced green onions, and serve immediately over steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Shrimp Stir-Fry with Garlic-Ginger Sauce and Snow Peas take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Shrimp Stir-Fry with Garlic-Ginger Sauce and Snow Peas?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Shrimp Stir-Fry with Garlic-Ginger Sauce and Snow Peas?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp Stir-Fry with Garlic-Ginger Sauce and Snow Peas for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Shrimp Stir-Fry with Garlic-Ginger Sauce and Snow Peas gluten free option?
Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
