Stir-Fried Garlic Shrimp with Broccoli and Ginger Soy Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick and flavorful shrimp stir-fry with crisp broccoli florets and a savory ginger-soy glaze, perfect for a busy weeknight. This asian-inspired stir fry (low carb, gluten free) ready in about 20 minutes blends large shrimp, peeled and deveined, broccoli florets, vegetable oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 3, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 3 Asian cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp low sodium soy sauce, 1 tbsp honey, 1/4 cup water, and 1 tsp cornstarch until smooth; set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 2 cups broccoli florets and stir-fry for 3-4 minutes until bright green and slightly tender.
  3. Step 3: Push broccoli to the side and add 12 oz peeled and deveined shrimp along with 1 tbsp minced fresh ginger and 3 minced garlic cloves. Stir-fry shrimp for 2-3 minutes until pink and opaque.
  4. Step 4: Pour the soy sauce mixture into the pan and stir everything together. Cook for 1-2 minutes until the sauce thickens and coats the shrimp and broccoli.
  5. Step 5: Remove from heat and drizzle 1 tsp sesame oil over the stir-fry. Garnish with 2 tbsp sliced green onions before serving.

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Frequently asked questions

How long does Stir-Fried Garlic Shrimp with Broccoli and Ginger Soy Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Stir-Fried Garlic Shrimp with Broccoli and Ginger Soy Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Stir-Fried Garlic Shrimp with Broccoli and Ginger Soy Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Garlic Shrimp with Broccoli and Ginger Soy Sauce for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Stir-Fried Garlic Shrimp with Broccoli and Ginger Soy Sauce low carb?

Yes — this recipe is tagged low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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