Sichuan Noodle Bowl with Pork Belly

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Rich broth infused with Sichuan peppercorns, topped with tender pork belly and fresh vegetables for a comforting bowl. This Chinese-inspired one-pot recipe, ready in about 40 minutes, pairs soba noodles, pork belly, Sichuan peppercorns for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 15 min Serves 2 Chinese cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 oz soba noodles according to package directions; drain and set aside.
  2. Step 2: In a pot, combine 1 tsp Sichuan peppercorns, 1/2 tsp dried chili flakes, 3 tbsp soy sauce, 1 tbsp rice vinegar, 3 minced garlic cloves, 1 tbsp grated ginger, and 2 cups water. Bring to a simmer for 5 minutes.
  3. Step 3: Slice 8 oz pork belly into 1/4-inch thick pieces; pan-sear in a non-stick skillet over medium-high heat for 4 minutes per side until golden and crispy.
  4. Step 4: Add bok choy to the simmering broth and cook for 3 minutes until wilted.
  5. Step 5: Divide noodles between bowls, top with pork belly and bok choy, then pour broth over. Drizzle with 1 tsp sesame oil and serve immediately.

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