Sichuan-Style Spicy Beef Stir Fry with Peanuts

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender slices of beef wok-seared with bold Sichuan spices, crunchy peanuts, and vibrant vegetables for a fiery stir fry experience. This chinese-inspired beef ready in about 30 minutes pairs soy sauce, Shaoxing wine, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 3 Chinese cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 12 oz thinly sliced flank steak with 3 tbsp soy sauce, 1 tbsp Shaoxing wine, and 1 tbsp cornstarch. Toss to coat and let marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add the marinated beef in a single layer and sear for 2 minutes without stirring until browned; then stir-fry for another 1 minute and transfer to a plate.
  3. Step 3: Add the remaining 1 tbsp vegetable oil to the wok. Toss in 8 dried red chilies, 4 minced garlic cloves, and 1 tbsp minced ginger. Stir-fry for 30 seconds until fragrant.
  4. Step 4: Add 1 sliced green bell pepper and 3 sliced scallions, stir-frying for 2-3 minutes until crisp-tender.
  5. Step 5: Return the beef to the wok along with 1 tsp toasted ground Sichuan peppercorns and 1 tsp brown sugar. Toss everything together for 1 minute until the sauce coats all ingredients.
  6. Step 6: Remove from heat and sprinkle 1/4 cup roughly chopped roasted peanuts over the top before serving immediately with steamed rice.

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Frequently asked questions

How long does Sichuan-Style Spicy Beef Stir Fry with Peanuts take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sichuan-Style Spicy Beef Stir Fry with Peanuts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.

Can I substitute ingredients in Sichuan-Style Spicy Beef Stir Fry with Peanuts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sichuan-Style Spicy Beef Stir Fry with Peanuts for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sichuan-Style Spicy Beef Stir Fry with Peanuts?

Chinese beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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