Silky Chocolate Avocado Mousse

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Decadent, no-bake dessert with rich chocolate flavor and velvety texture from ripe avocados. This general-inspired desserts (vegan) ready in about 15 minutes layers ripe avocado, melted dark chocolate, coconut milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (13 ratings) Prep: 15 min Serves 4 General cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Scoop flesh from avocado and place in a food processor with melted chocolate, coconut milk, maple syrup, cocoa powder, vanilla, and sea salt.
  2. Step 2: Blend on high for 1-2 minutes until completely smooth and silky, scraping down the sides as needed.
  3. Step 3: Taste and adjust sweetness if needed; blend again for 30 seconds to ensure no lumps remain.
  4. Step 4: Divide mousse into 4 serving glasses and refrigerate for at least 2 hours until set and chilled.
  5. Step 5: Garnish with fresh berries just before serving to add a bright, tart contrast to the rich chocolate.

Equipment for this recipe

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Frequently asked questions

How long does Silky Chocolate Avocado Mousse take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Silky Chocolate Avocado Mousse?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Silky Chocolate Avocado Mousse?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Silky Chocolate Avocado Mousse for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Silky Chocolate Avocado Mousse vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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