Silvered Citrus Salad with Fennel and Orange Vinaigrette
A refreshing salad featuring thinly sliced fennel and segmented oranges tossed in a bright and zesty vinaigrette. This mediterranean-inspired salads ready in about 15 minutes pairs medium, thinly sliced fennel bulb, segmented navel oranges, small, thinly sliced red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 160 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, thinly sliced fennel bulb
- 2, segmented navel oranges
- 1/4 small, thinly sliced red onion
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp, chopped fresh mint leaves
- 1/4 cup toasted sliced almonds
Instructions
- Step 1: Thinly slice 1 medium fennel bulb using a mandoline or sharp knife and place in a large salad bowl. Add 1/4 small thinly sliced red onion and 2 segmented navel oranges.
- Step 2: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp fresh lemon juice, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified.
- Step 3: Pour vinaigrette over fennel, onion, and orange segments. Toss gently to combine and coat all ingredients evenly.
- Step 4: Sprinkle 1 tbsp chopped fresh mint leaves and 1/4 cup toasted sliced almonds over the top before serving for crunch and freshness.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Silvered Citrus Salad with Fennel and Orange Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Silvered Citrus Salad with Fennel and Orange Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep segmented navel oranges from drying out.
Can I substitute ingredients in Silvered Citrus Salad with Fennel and Orange Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Silvered Citrus Salad with Fennel and Orange Vinaigrette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Silvered Citrus Salad with Fennel and Orange Vinaigrette?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
