Simmered Ethiopian Tibs with Garlic and Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender cubes of beef sautéed with garlic and fresh rosemary, finished with a splash of lemon for a fragrant, savory dish. This ethiopian-inspired beef ready in about 30 minutes pairs cut into 1-inch cubes beef sirloin, thinly sliced garlic cloves, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Ethiopian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp vegetable oil in a heavy skillet over medium-high heat until shimmering. Add 1 lb beef sirloin cubes, seasoning with 1 tsp salt and 1/2 tsp black pepper, and sear for 4-5 minutes until browned on all sides. Remove beef and set aside.
  2. Step 2: In the same skillet, add 1 small sliced yellow onion and sauté for 3 minutes until softened. Add 4 thinly sliced garlic cloves and 2 tbsp chopped fresh rosemary, cooking for 1 minute until fragrant.
  3. Step 3: Return the beef to the skillet, stir to combine with onions and herbs, then reduce heat to medium-low and add 1 tbsp lemon juice. Simmer for 5 minutes until the beef is cooked through and the flavors meld.
  4. Step 4: Taste and adjust seasoning if necessary, then serve hot with injera or steamed rice.

Frequently asked questions

How long does Simmered Ethiopian Tibs with Garlic and Rosemary take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Simmered Ethiopian Tibs with Garlic and Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced garlic cloves from drying out.

Can I substitute ingredients in Simmered Ethiopian Tibs with Garlic and Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Simmered Ethiopian Tibs with Garlic and Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Simmered Ethiopian Tibs with Garlic and Rosemary?

Ethiopian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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