Simmered Greek Fasolakia with Tomato and Fresh Dill
Green beans gently simmered in a fragrant tomato sauce with garlic and fresh dill, perfect as a traditional Greek vegetable side dish. This greek-inspired vegetarian (vegetarian) ready in about 60 minutes pairs fresh green beans, trimmed, olive oil, medium yellow onion, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb fresh green beans, trimmed
- 3 tbsp olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic cloves, minced
- 14 oz canned crushed tomatoes
- 1 cup water
- 2 tbsp fresh dill, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sugar
Instructions
- Step 1: Heat 3 tbsp olive oil in a large saucepan over medium heat. Add 1 medium chopped yellow onion and sauté for 5 minutes until soft and translucent.
- Step 2: Add 3 minced garlic cloves and cook for 1 minute until fragrant but not browned.
- Step 3: Stir in 14 oz canned crushed tomatoes, 1 cup water, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp sugar. Bring to a gentle simmer.
- Step 4: Add 1 lb trimmed fresh green beans to the tomato mixture, cover, and simmer over low heat for 40-45 minutes until the beans are tender and the sauce has thickened.
- Step 5: Stir in 2 tbsp chopped fresh dill just before serving to infuse the dish with a refreshing herbal aroma.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Simmered Greek Fasolakia with Tomato and Fresh Dill take to make?
Total time is about 60 minutes (10 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Simmered Greek Fasolakia with Tomato and Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh green beans, trimmed from drying out.
Can I substitute ingredients in Simmered Greek Fasolakia with Tomato and Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simmered Greek Fasolakia with Tomato and Fresh Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Simmered Greek Fasolakia with Tomato and Fresh Dill vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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