Simmered Greek Fasolakia with Tomato and Fresh Dill
Green beans gently simmered in a fragrant tomato sauce with garlic and fresh dill, perfect as a traditional Greek vegetable side dish. This greek-inspired vegetarian ready in about 60 minutes pairs fresh green beans, trimmed, olive oil, medium yellow onion, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb fresh green beans, trimmed
- 3 tbsp olive oil
- 1 medium yellow onion, chopped
- 3 cloves garlic cloves, minced
- 14 oz canned crushed tomatoes
- 1 cup water
- 2 tbsp fresh dill, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sugar
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 3 tbsp olive oil in a large saucepan over medium heat. Add 1 medium chopped yellow onion and sauté for 5 minutes until soft and translucent.
- Step 2: Add 3 minced garlic cloves and cook for 1 minute until fragrant but not browned.
- Step 3: Stir in 14 oz canned crushed tomatoes, 1 cup water, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp sugar. Bring to a gentle simmer.
- Step 4: Add 1 lb trimmed fresh green beans to the tomato mixture, cover, and simmer over low heat for 40-45 minutes until the beans are tender and the sauce has thickened.
- Step 5: Stir in 2 tbsp chopped fresh dill just before serving to infuse the dish with a refreshing herbal aroma.
Frequently asked questions
How long does Simmered Greek Fasolakia with Tomato and Fresh Dill take to make?
Total time is about 60 minutes (10 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Simmered Greek Fasolakia with Tomato and Fresh Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh green beans, trimmed from drying out.
Can I substitute ingredients in Simmered Greek Fasolakia with Tomato and Fresh Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simmered Greek Fasolakia with Tomato and Fresh Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Simmered Greek Fasolakia with Tomato and Fresh Dill vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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