Simmered Greek Yogurt Chicken Curry with Warm Spices

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A mild and fragrant chicken curry simmered in tangy Greek yogurt and a sweet-spiced sauce, perfect for a quick, comforting meal. This mediterranean-inspired chicken ready in about 35 minutes pairs rotisserie chicken, shredded, Greek yogurt, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.2 (13 ratings) Prep: 10 min Cook: 25 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 medium finely chopped yellow onion and cook, stirring occasionally, for 5 minutes until soft and translucent.
  2. Step 2: Stir in 3 minced garlic cloves and 1 tbsp grated ginger, cooking for 1 minute until fragrant.
  3. Step 3: Add 1 tsp ground turmeric, 1 tsp ground cumin, 1 tsp ground coriander, and 1/2 tsp ground cinnamon, stirring for 30 seconds to bloom the spices.
  4. Step 4: Mix in 2 tbsp tomato paste and 1 tbsp honey, cooking for 2 minutes until the tomato paste darkens slightly.
  5. Step 5: Pour in 1 cup chicken broth, bring to a simmer, then reduce heat to low and cook for 5 minutes until the sauce thickens.
  6. Step 6: Whisk 1 cup Greek yogurt until smooth, then slowly add it to the skillet, stirring constantly to prevent curdling.
  7. Step 7: Add 3 cups shredded rotisserie chicken, 1 tsp salt, and 1/2 tsp black pepper, stirring to combine and heating through for 5 minutes.
  8. Step 8: Remove from heat and sprinkle 2 tbsp chopped fresh cilantro on top before serving.

Frequently asked questions

How long does Simmered Greek Yogurt Chicken Curry with Warm Spices take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Simmered Greek Yogurt Chicken Curry with Warm Spices?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rotisserie chicken, shredded from drying out.

Can I substitute ingredients in Simmered Greek Yogurt Chicken Curry with Warm Spices?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Simmered Greek Yogurt Chicken Curry with Warm Spices for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Simmered Greek Yogurt Chicken Curry with Warm Spices?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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