Simmered Lemongrass and Shrimp Soup
A fragrant and aromatic soup featuring tender shrimp and lemongrass, balanced with a touch of chili and lime. This Thai-inspired curry recipe, ready in about 30 minutes, pairs Lemongrass, Shrimp, Chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 stalks Lemongrass
- 8 oz Shrimp
- 4 cups Chicken broth
- 1 inch Galangal
- 4 Kaffir lime leaves
- 2 Thai chilies
- 2 tbsp Lime juice
- 1 tbsp Fish sauce
- 1/2 cup Coconut milk
- 1 cup Bean sprouts
- 2 tbsp Cilantro
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Finely mince 2 lemongrass stalks and slice 1 inch galangal.
- Step 2: In a medium pot, combine 4 cups chicken broth, minced lemongrass, sliced galangal, 4 kaffir lime leaves, and 2 sliced Thai chilies. Bring to a gentle simmer over medium heat and cook for 10 minutes.
- Step 3: Add 8 oz shrimp and simmer for 3-4 minutes until pink and opaque.
- Step 4: Stir in 1/2 cup coconut milk, 2 tbsp lime juice, and 1 tbsp fish sauce. Simmer for 2 minutes without boiling.
- Step 5: Discard lemongrass, galangal, and kaffir lime leaves. Stir in 1 cup bean sprouts and cook for 1 minute until tender.
- Step 6: Ladle into bowls and garnish with 2 tbsp chopped cilantro.
Frequently asked questions
How long does Simmered Lemongrass and Shrimp Soup take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Simmered Lemongrass and Shrimp Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lemongrass from drying out.
Can I substitute ingredients in Simmered Lemongrass and Shrimp Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simmered Lemongrass and Shrimp Soup for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Simmered Lemongrass and Shrimp Soup?
Thai curry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
