Simmered Shrimp and Andouille Gumbo
Rich, smoky gumbo with plump shrimp, andouille sausage, and vegetables in a tomato-based broth. This cajun-inspired soups ready in about 50 minutes pairs andouille sausage, shrimp, okra for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz andouille sausage
- 12 oz shrimp
- 1 cup okra
- 1 can (14 oz) tomatoes
- 2 cups chicken broth
- 1 cup celery
- 1 bell pepper
- 3 tbsp all-purpose flour
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Dice 8 oz andouille sausage into 1/2-inch pieces and cook in a large pot over medium heat until browned, about 5 minutes. Remove and set aside.
- Step 2: Add 1 cup chopped celery, 1 diced bell pepper, and 1 cup sliced okra to the pot. Cook for 5 minutes until vegetables soften.
- Step 3: Stir in 3 tbsp flour, then cook for 2 minutes to form a roux. Add 1 can (14 oz) diced tomatoes and 2 cups chicken broth, stirring until smooth.
- Step 4: Return sausage to the pot, bring to a gentle simmer, and cook uncovered for 20 minutes.
- Step 5: Add 12 oz peeled shrimp and simmer for 5-7 minutes until shrimp turn pink and opaque. Serve hot with rice.
Frequently asked questions
How long does Simmered Shrimp and Andouille Gumbo take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Simmered Shrimp and Andouille Gumbo?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep andouille sausage from drying out.
Can I substitute ingredients in Simmered Shrimp and Andouille Gumbo?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simmered Shrimp and Andouille Gumbo for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Simmered Shrimp and Andouille Gumbo?
Cajun soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
