Simple Buttermilk Biscuits

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky, tender biscuits perfect for serving warm with butter and jam. This comfort-food recipe, ready in about 30 minutes, pairs All-purpose flour, Baking powder, Baking soda for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 8 Comfort Food cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Step 2: Whisk 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and 1 teaspoon salt in a large bowl.
  3. Step 3: Cut 1/2 cup cold unsalted butter into the flour mixture until the mixture resembles coarse crumbs.
  4. Step 4: Pour 3/4 cup buttermilk over the mixture and stir gently until the dough comes together.
  5. Step 5: Turn the dough out onto a floured surface and knead 3-4 times to form a 1-inch-thick rectangle.
  6. Step 6: Cut the dough into 8 squares and place on the baking sheet.
  7. Step 7: Bake for 12-15 minutes until golden brown.

Frequently asked questions

How long does Simple Buttermilk Biscuits take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Simple Buttermilk Biscuits?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Simple Buttermilk Biscuits?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Simple Buttermilk Biscuits for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Simple Buttermilk Biscuits?

Comfort Food comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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