Slow-Roasted Beef Pot Roast with Parsley and Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A tender, herb-infused pot roast with root vegetables, slow-cooked to develop deep flavors for a comforting weeknight meal. This comfort food ready in about 230 minutes pairs beef chuck roast, olive oil, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 210 min Serves 6 Comfort Food cuisine 450 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 325°F. Pat the 3 lbs beef chuck roast dry with paper towels and season with 1 tsp salt and 1/2 tsp black pepper on all sides.
  2. Step 2: Heat 2 tbsp olive oil in a large oven-safe Dutch oven over medium-high heat. Sear the beef roast on all sides until golden brown, about 5 minutes per side.
  3. Step 3: Add 1 large onion, thinly sliced, and 3 cloves garlic, minced, to the pot, stirring to coat and cook for 2 minutes until fragrant.
  4. Step 4: Arrange 2 carrots, peeled and cut into 1-inch pieces, and 2 potatoes, peeled and cut into 1-inch cubes, around the roast in the pot.
  5. Step 5: Pour 1 cup beef broth over the vegetables and roast.
  6. Step 6: Sprinkle 1 tbsp fresh parsley and 1 tsp fresh thyme leaves over the vegetables.
  7. Step 7: Cover the pot with a lid and transfer to the oven. Braise for 3 to 3.5 hours, or until the beef is fork-tender.
  8. Step 8: Carefully remove the pot from the oven. Transfer the beef roast and vegetables to a serving platter. Skim off excess fat from the cooking liquid, then return the liquid to the pot and simmer over medium heat for 5 minutes to reduce slightly.
  9. Step 9: Pour the reduced cooking liquid over the beef and vegetables on the platter and serve immediately.

Frequently asked questions

How long does Slow-Roasted Beef Pot Roast with Parsley and Thyme take to make?

Total time is about 230 minutes (20 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Roasted Beef Pot Roast with Parsley and Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.

Can I substitute ingredients in Slow-Roasted Beef Pot Roast with Parsley and Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Roasted Beef Pot Roast with Parsley and Thyme for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Roasted Beef Pot Roast with Parsley and Thyme?

Comfort Food comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes