Simple Citrus Avocado Salad with Toasted Almonds
A refreshing and uncomplicated salad combining creamy avocado with bright citrus segments and crunchy toasted almonds for texture. This mediterranean-inspired salads (gluten free, vegetarian) ready in about 10 minutes pairs medium ripe avocado, diced, orange segments, grapefruit segments into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium ripe avocado, diced
- 1 cup orange segments
- 1 cup grapefruit segments
- 1/4 cup toasted sliced almonds
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: In a large salad bowl, combine 2 medium diced ripe avocados with 1 cup orange segments and 1 cup grapefruit segments.
- Step 2: In a small bowl, whisk together 2 tablespoons extra virgin olive oil, 1 teaspoon honey, 1 tablespoon fresh lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until emulsified.
- Step 3: Pour the dressing over the avocado and citrus mixture and gently toss to coat without mashing the avocado.
- Step 4: Sprinkle 1/4 cup toasted sliced almonds on top just before serving to maintain their crunch.
Frequently asked questions
How long does Simple Citrus Avocado Salad with Toasted Almonds take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Simple Citrus Avocado Salad with Toasted Almonds?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium ripe avocado, diced from drying out.
Can I substitute ingredients in Simple Citrus Avocado Salad with Toasted Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simple Citrus Avocado Salad with Toasted Almonds for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Simple Citrus Avocado Salad with Toasted Almonds gluten free?
Yes — this recipe is tagged gluten free, vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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