Simple Colombian Coffee Cake with Cinnamon
A moist, spiced cake infused with Colombian coffee, perfect for breakfast or afternoon tea, honoring the country's coffee heritage. This Colombian-inspired recipe, ready in about 70 minutes, layers all-purpose flour, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 10, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup, softened unsalted butter
- 2 large eggs
- 1 cup, cooled Colombian coffee
- 1 tsp vanilla extract
The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan. Whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 1 tbsp ground cinnamon, 1 tsp baking powder, and 1/4 tsp salt in a large bowl.
- Step 2: Beat 1/2 cup softened unsalted butter and 2 large eggs in a separate bowl until creamy. Add 1 cup cooled Colombian coffee and 1 tsp vanilla extract, mixing until combined.
- Step 3: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Pour batter into the prepared pan and bake for 50-55 minutes until a toothpick inserted in the center comes out clean.








