Simple Colombian Coffee Cake with Cinnamon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A moist, spiced cake infused with Colombian coffee, perfect for breakfast or afternoon tea, honoring the country's coffee heritage. This Colombian-inspired recipe, ready in about 70 minutes, layers all-purpose flour, granulated sugar, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 10, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 55 min Serves 10 Colombian cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan. Whisk together 2 cups all-purpose flour, 3/4 cup granulated sugar, 1 tbsp ground cinnamon, 1 tsp baking powder, and 1/4 tsp salt in a large bowl.
  2. Step 2: Beat 1/2 cup softened unsalted butter and 2 large eggs in a separate bowl until creamy. Add 1 cup cooled Colombian coffee and 1 tsp vanilla extract, mixing until combined.
  3. Step 3: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Pour batter into the prepared pan and bake for 50-55 minutes until a toothpick inserted in the center comes out clean.