Simple Herb Blend Beef and Root Veg Stew

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting one-pot stew featuring tender beef and seasonal vegetables simmered with a blend of fresh herbs. Perfect for weeknight dinners with minimal fuss. This american-inspired one pot ready in about 95 minutes pairs pounds beef chuck, medium carrots, medium potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 70 min Serves 6 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a large Dutch oven over medium-high heat. Add 1.5 pounds beef chuck, cut into 1-inch cubes, and sear for 5 minutes per side until golden brown, then remove and set aside.
  2. Step 2: Add 3 medium sliced carrots, 2 medium diced potatoes, 1 large diced yellow onion, and 4 minced garlic cloves to the pot. Sauté for 5 minutes until vegetables soften and onions turn translucent.
  3. Step 3: Stir in 2 tablespoons tomato paste, 1 teaspoon fresh thyme, 1/2 teaspoon fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper. Cook for 2 minutes until fragrant.
  4. Step 4: Return seared beef to the pot, add 4 cups beef broth, and bring to a gentle simmer. Cover and cook on low heat for 1 hour, stirring occasionally.
  5. Step 5: Whisk 2 tablespoons all-purpose flour with 1/4 cup cold water to make a slurry. Slowly stir into the stew while simmering for 5 minutes until the sauce thickens and coats the back of a spoon.

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Frequently asked questions

How long does Simple Herb Blend Beef and Root Veg Stew take to make?

Total time is about 95 minutes (25 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Simple Herb Blend Beef and Root Veg Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds beef chuck from drying out.

Can I substitute ingredients in Simple Herb Blend Beef and Root Veg Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Simple Herb Blend Beef and Root Veg Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Simple Herb Blend Beef and Root Veg Stew?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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