Simple No-Bake Chocolate Peanut Butter Fudge
A quick, creamy fudge combining chocolate and peanut butter, made easily with pantry staples. This american-inspired desserts ready in about 17 minutes layers semi-sweet chocolate chips, creamy peanut butter, (14 oz) sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 150 calories and feeds 16, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- a pinch sea salt flakes
Instructions
- Step 1: Line an 8x8 inch square baking pan with parchment paper, leaving an overhang for easy removal.
- Step 2: In a medium saucepan over low heat, combine 1 1/2 cups semi-sweet chocolate chips, 1 cup creamy peanut butter, and 1 can (14 oz) sweetened condensed milk.
- Step 3: Stir continuously for 5-7 minutes until the mixture is smooth, glossy, and fully combined.
- Step 4: Remove from heat and stir in 1 tsp vanilla extract until evenly incorporated.
- Step 5: Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- Step 6: Sprinkle a pinch of sea salt flakes evenly over the surface to enhance the flavors.
- Step 7: Refrigerate for at least 2 hours until firm.
- Step 8: Lift the fudge from the pan using the parchment overhang and cut into 1-inch squares before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Simple No-Bake Chocolate Peanut Butter Fudge take to make?
Total time is about 17 minutes (10 min prep + 7 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Simple No-Bake Chocolate Peanut Butter Fudge?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Simple No-Bake Chocolate Peanut Butter Fudge?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simple No-Bake Chocolate Peanut Butter Fudge for a different number of people?
The recipe is written for 16 servings. Multiply each ingredient by (your serving target / 16). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Simple No-Bake Chocolate Peanut Butter Fudge?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
