Simple Orange Olive Oil Cake with Almonds
A moist and tender olive oil cake infused with fresh orange zest and topped with toasted sliced almonds for a subtle crunch. This mediterranean-inspired desserts ready in about 60 minutes layers all-purpose flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 3 large eggs
- 2/3 cup extra virgin olive oil
- 2 tbsp fresh orange zest
- 1/4 cup fresh orange juice
- 1 tsp vanilla extract
- 1/4 cup sliced almonds
- 2 tbsp powdered sugar (optional for dusting)
Instructions
- Step 1: Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, and 1/4 tsp salt.
- Step 2: In a large bowl, beat 1 cup granulated sugar and 3 large eggs with an electric mixer on medium speed until pale and thick, about 3 minutes. Slowly drizzle in 2/3 cup extra virgin olive oil while beating.
- Step 3: Stir in 2 tbsp fresh orange zest, 1/4 cup fresh orange juice, and 1 tsp vanilla extract. Gradually fold in the flour mixture until just combined.
- Step 4: Pour the batter into the prepared pan and sprinkle 1/4 cup sliced almonds evenly on top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Step 5: Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Dust with 2 tbsp powdered sugar if desired before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Simple Orange Olive Oil Cake with Almonds take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Simple Orange Olive Oil Cake with Almonds?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Simple Orange Olive Oil Cake with Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simple Orange Olive Oil Cake with Almonds for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Simple Orange Olive Oil Cake with Almonds?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
