Simple Three-Ingredient Margarita with Fresh Lime

By AislePrompt Editorial · Published 2026-05-01 · Updated 2026-05-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

An easy, quick margarita made with only three ingredients: fresh lime juice, tequila, and triple sec, shaken and served chilled with a salted rim. This Mexican-inspired recipe, ready in about 5 minutes, brings together silver tequila, fresh lime juice, triple sec for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 175 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 175 cal/serving

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Ingredients

2 oz silver tequila
1 oz fresh lime juice
1 oz triple sec
for rimming coarse salt
1 cup ice cubes
1 for garnish lime wedge

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

A Bar Above Professional Boston Shakers Set, 18oz and 28oz, Weighted Cocktail Shaker Set, for Bartenders, Pro Bar Shaker, Made from Premium Stainless Steel 304
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Instructions

Step 1: Run a lime wedge around the rim of a margarita glass and dip the rim into coarse salt; set aside.
Step 2: Add 2 oz silver tequila, 1 oz fresh lime juice, and 1 oz triple sec into a cocktail shaker filled with 1 cup of ice cubes.
Step 3: Shake vigorously for 15 seconds until the shaker feels cold and frosted.
Step 4: Strain into the prepared glass, either neat or over fresh ice.
Step 5: Garnish with a lime wedge and serve immediately.