Simple Veggie Stir-Fry with Fresh Peanut Sauce
A quick, nutrient-packed stir-fry with crisp vegetables and a creamy peanut sauce for a satisfying balance of flavors. This asian-inspired asian (vegan-friendly) ready in about 25 minutes blends head, cut into florets Broccoli, sliced Bell peppers, large, julienned Carrots into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 head, cut into florets Broccoli
- 2, sliced Bell peppers
- 1 large, julienned Carrots
- 1/2 cup, trimmed Snow peas
- 3 tbsp Peanut butter
- 1/4 cup Coconut milk
- 2 tbsp Soy sauce
- 2, minced Garlic cloves
- 1 tsp Brown sugar
- 1/4 tsp Chili flakes
Instructions
- Step 1: Heat 1 tbsp oil in a wok over high heat. Add broccoli, bell peppers, carrots, and snow peas. Stir-fry for 5-7 minutes until tender-crisp.
- Step 2: In a small bowl, whisk together peanut butter, coconut milk, soy sauce, garlic, brown sugar, and chili flakes until smooth.
- Step 3: Pour the sauce over the vegetables and toss to coat. Cook for 2-3 minutes until heated through.
- Step 4: Serve immediately, garnished with sliced green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Simple Veggie Stir-Fry with Fresh Peanut Sauce take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Simple Veggie Stir-Fry with Fresh Peanut Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Simple Veggie Stir-Fry with Fresh Peanut Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Simple Veggie Stir-Fry with Fresh Peanut Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Simple Veggie Stir-Fry with Fresh Peanut Sauce vegan-friendly?
Yes — this recipe is tagged vegan-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
