Síofra's Simple Beef and Guinness Stew
A slow-simmered beef stew with rich Guinness beer, carrots, and root vegetables, perfect for cold evenings. This irish-inspired beef ready in about 140 minutes pairs pounds beef chuck roast, Guinness stout, medium, peeled and sliced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 pounds beef chuck roast
- 1 cup Guinness stout
- 4 medium, peeled and sliced carrots
- 3 medium, peeled and sliced parsnips
- 1 large, diced onion
- 2 tablespoons all-purpose flour
- 1 cup diced tomatoes
Instructions
- Step 1: Cut 1 1/2 pounds beef chuck roast into 1-inch cubes. Pat dry with paper towels, then coat evenly with 2 tablespoons all-purpose flour.
- Step 2: In a heavy Dutch oven, heat 2 tablespoons vegetable oil over medium-high heat. Sear beef cubes in batches until browned on all sides, about 3 minutes per side. Remove and set aside.
- Step 3: Add 1 large diced onion to the pot and cook for 3 minutes until softened. Stir in 4 medium sliced carrots, 3 medium sliced parsnips, and 1 cup diced tomatoes. Cook for 2 minutes, then add 1 cup Guinness stout and bring to a simmer. Return beef to the pot, cover, and reduce heat to low. Simmer gently for 2 hours until beef is fork-tender.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Síofra's Simple Beef and Guinness Stew take to make?
Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Síofra's Simple Beef and Guinness Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds beef chuck roast from drying out.
Can I substitute ingredients in Síofra's Simple Beef and Guinness Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Síofra's Simple Beef and Guinness Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Síofra's Simple Beef and Guinness Stew?
Irish beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
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