Six Flags Sunset Skewers with Honey-Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Colorful fruit and vegetable skewers that mimic a theme park's vibrant sunset, glazed with a sweet-tangy honey-mustard sauce. This american-inspired grilling ready in about 23 minutes pairs bell pepper, pineapple, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (10 ratings) Prep: 15 min Cook: 8 min Serves 4 American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Thread 1 large cubed bell pepper, 1 cup cubed pineapple, 1/2 cup cherry tomatoes, and 1/4 cup cubed red onion onto 4 skewers, alternating colors for a vibrant sunset pattern.
  2. Step 2: In a small bowl, whisk together 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp soy sauce, and 1/2 tsp sesame oil until smooth and well combined, creating a glossy glaze.
  3. Step 3: Heat a grill or grill pan over medium-high heat. Brush the skewers lightly with oil to prevent sticking.
  4. Step 4: Place skewers on the grill and cook for 3-4 minutes per side, turning occasionally, until vegetables are tender-crisp and edges are slightly charred.
  5. Step 5: Brush the honey-mustard glaze evenly over the skewers during the last minute of cooking, ensuring the glaze bubbles slightly and adheres to the vegetables, creating a glossy finish.

Frequently asked questions

How long does Six Flags Sunset Skewers with Honey-Mustard Glaze take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Six Flags Sunset Skewers with Honey-Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bell pepper from drying out.

Can I substitute ingredients in Six Flags Sunset Skewers with Honey-Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Six Flags Sunset Skewers with Honey-Mustard Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Six Flags Sunset Skewers with Honey-Mustard Glaze?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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