Sizzling Lemon-Garlic Shrimp with Asparagus
Bright, quick-cooked shrimp with lemon and garlic served over crisp-tender asparagus for a light yet flavorful dinner. This mediterranean-inspired whole30 ready in about 25 minutes pairs shrimp, asparagus, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz shrimp
- 12 oz asparagus
- 2 tbsp olive oil
- 1 medium lemon
- 3 cloves minced garlic
- 2 tbsp chopped fresh parsley
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook 2 minutes per side until pink and opaque; transfer to a plate.
- Step 2: Add remaining 1 tbsp olive oil to skillet, then add asparagus and cook 3-4 minutes until crisp-tender. Stir in 3 minced garlic cloves and cook 1 minute until fragrant.
- Step 3: Return shrimp to skillet, add lemon zest and juice, 1/4 tsp salt, and 1/8 tsp black pepper. Toss 1 minute until heated through, then stir in 2 tbsp chopped parsley and serve immediately.
Frequently asked questions
How long does Sizzling Lemon-Garlic Shrimp with Asparagus take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sizzling Lemon-Garlic Shrimp with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Sizzling Lemon-Garlic Shrimp with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sizzling Lemon-Garlic Shrimp with Asparagus for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sizzling Lemon-Garlic Shrimp with Asparagus?
Mediterranean whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this dish, and it's so easy for Whole30! The lemon-garlic flavor was perfect with the asparagus.
- ★★★★☆
Perfect for a light dinner! The asparagus stayed crisp, and the lemon zest really brightened everything.
- ★★★★☆
Took longer than expected to cook the shrimp, but the final dish was worth the wait. Great for a quick weeknight meal.
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