Skillet Sautéed Garlic Shrimp with Feta and Tomatoes
Tender shrimp cooked quickly in a garlic-infused olive oil sauce, finished with fresh tomatoes and crumbled feta for a vibrant Greek-inspired dish. This greek-inspired seafood ready in about 20 minutes pairs large shrimp, peeled and deveined, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic cloves
- 1 1/2 cups cherry tomatoes
- 1/2 cup crumbled feta cheese
- 2 tbsp fresh parsley
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Step 1: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Mince 4 garlic cloves and add to the skillet with 1/4 tsp red pepper flakes, sautéing for 1 minute until fragrant but not browned.
- Step 2: Add 1 lb peeled and deveined large shrimp to the skillet, season with 1 tsp salt and 1/2 tsp black pepper, and cook for 2-3 minutes per side until pink and opaque.
- Step 3: Halve 1 1/2 cups cherry tomatoes and add them to the skillet, stirring for 2 minutes until they soften and release their juices.
- Step 4: Remove from heat and stir in 1/2 cup crumbled feta cheese, 2 tbsp chopped fresh parsley, and 1 tbsp fresh lemon juice. Serve immediately with crusty bread or over rice.
Frequently asked questions
How long does Skillet Sautéed Garlic Shrimp with Feta and Tomatoes take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Skillet Sautéed Garlic Shrimp with Feta and Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Skillet Sautéed Garlic Shrimp with Feta and Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Skillet Sautéed Garlic Shrimp with Feta and Tomatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Skillet Sautéed Garlic Shrimp with Feta and Tomatoes?
Greek seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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