Skin-Soothing Cucumber-Avocado Salad
A refreshing, skin-clearing salad featuring hydrating cucumbers and anti-inflammatory avocado, perfect for managing Whole30-related breakouts. This mediterranean-inspired whole30 ready in about 10 minutes pairs medium Cucumber, Avocado, Red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium Cucumber
- 1/2 Avocado
- 1/4 cup Red onion
- 2 tbsp Fresh dill
- 1 tbsp Extra-virgin olive oil
- 1 tsp Apple cider vinegar
- 1/8 tsp Sea salt
- pinch Black pepper
Instructions
- Step 1: Peel cucumber and cut into 1/4-inch half-moons, then slice 1/4 cup red onion into thin half-rings.
- Step 2: Place cucumber and onion in a medium bowl, add 2 tbsp chopped dill, and toss gently.
- Step 3: Slice 1/2 avocado into thin wedges and arrange over the salad.
- Step 4: Whisk together 1 tbsp olive oil, 1 tsp apple cider vinegar, 1/8 tsp sea salt, and pinch of black pepper until emulsified.
- Step 5: Drizzle dressing over salad immediately before serving, ensuring each piece is lightly coated without making the vegetables soggy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Skin-Soothing Cucumber-Avocado Salad take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Skin-Soothing Cucumber-Avocado Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium cucumber from drying out.
Can I substitute ingredients in Skin-Soothing Cucumber-Avocado Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Skin-Soothing Cucumber-Avocado Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Skin-Soothing Cucumber-Avocado Salad?
Mediterranean whole30 like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The flavors in this skin-soothing are incredible.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Really good but took about 10 minutes longer than stated.