Skin-Soothing Zucchini Noodles with Basil Pesto

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Light zucchini noodles tossed in vibrant basil pesto, packed with antioxidants to support clear skin during Whole30 transitions. This mediterranean-inspired whole30 (whole30) ready in about 10 minutes blends packed Basil, Pine nuts, Garlic into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 110 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (8 ratings) Prep: 10 min Serves 4 Mediterranean cuisine 110 cal/serving
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Ingredients

Instructions

  1. Step 1: In a food processor, combine 1/2 cup packed basil, 1/4 cup pine nuts, 1 minced garlic clove, 1/4 cup olive oil, 1/2 lemon juiced, 1/4 tsp salt, and 1/8 tsp black pepper.
  2. Step 2: Process until smooth, scraping down sides, then set aside.
  3. Step 3: Toss 4 medium spiralized zucchini noodles with 1/4 cup of the basil pesto until evenly coated.
  4. Step 4: Serve immediately as a vibrant side or main, garnished with extra basil leaves for visual appeal.

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Frequently asked questions

How long does Skin-Soothing Zucchini Noodles with Basil Pesto take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Skin-Soothing Zucchini Noodles with Basil Pesto?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Skin-Soothing Zucchini Noodles with Basil Pesto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Skin-Soothing Zucchini Noodles with Basil Pesto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Skin-Soothing Zucchini Noodles with Basil Pesto whole30?

Yes — this recipe is tagged whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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