Slow-Baked Aussie Meat Pie with Rich Beef Mince
A traditional Australian meat pie featuring slow-baked, seasoned beef mince encased in a flaky, buttery pastry crust. This australian-inspired beef ready in about 95 minutes layers all-purpose flour, (cold, cubed) unsalted butter, cold water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 480 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup (cold, cubed) unsalted butter
- 1/3 cup cold water
- 2 tbsp olive oil
- 1 lb ground beef mince
- 1 medium (finely chopped) yellow onion
- 2 (minced) garlic cloves
- 1 cup beef stock
- 2 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1/2 cup frozen peas
- 1 small (diced) carrot
- 1 tsp salt
- 1/2 tsp black pepper
- 1 (beaten for egg wash) egg
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Prepare the pastry by combining 2 1/2 cups all-purpose flour and 1 tsp salt in a large bowl. Using a pastry cutter or fingers, rub in 1 cup cold unsalted butter cubed until mixture resembles coarse crumbs. Gradually add 1/3 cup cold water, stirring until dough forms. Wrap in plastic and refrigerate for 30 minutes.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 medium finely chopped yellow onion and 2 minced garlic cloves, sautéing for 4-5 minutes until softened and fragrant.
- Step 3: Add 1 lb ground beef mince to the skillet, breaking it apart with a spoon. Cook for 6-7 minutes until browned and no longer pink.
- Step 4: Stir in 2 tbsp tomato paste, 2 tbsp Worcestershire sauce, 1 cup beef stock, 1 small diced carrot, and 1/2 cup frozen peas. Season with 1 tsp salt and 1/2 tsp black pepper. Simmer on low heat for 15 minutes until mixture thickens and flavors meld.
- Step 5: Preheat oven to 375°F. Roll out two-thirds of the pastry on a floured surface to line a 9-inch pie dish. Spoon the cooled beef mixture evenly into the crust.
- Step 6: Roll remaining pastry to cover the pie. Trim excess and crimp edges to seal. Brush the top with 1 beaten egg to create a golden glaze.
- Step 7: Bake the pie in the preheated oven for 35-40 minutes until pastry is golden brown and crisp. Let cool for 10 minutes before serving.
Frequently asked questions
How long does Slow-Baked Aussie Meat Pie with Rich Beef Mince take to make?
Total time is about 95 minutes (40 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Slow-Baked Aussie Meat Pie with Rich Beef Mince?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Slow-Baked Aussie Meat Pie with Rich Beef Mince?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Baked Aussie Meat Pie with Rich Beef Mince for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Baked Aussie Meat Pie with Rich Beef Mince?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
