Slow-Baked Ham and Bean Casserole
A comforting blend of diced ham, cannellini beans, and vegetables slow-baked with Dijon mustard for a satisfying one-pot dinner. This american-inspired one pot ready in about 60 minutes pairs diced Ham, (15 oz), drained Cannellini beans, diced Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, diced Ham
- 1 can (15 oz), drained Cannellini beans
- 1 cup, diced Carrots
- 1/2 cup, diced Onion
- 2 cloves, minced Garlic
- 1/2 cup Chicken broth
- 1 tbsp Dijon mustard
- 1/2 tsp Dried thyme
- 1/4 tsp Salt
- 1/4 cup Breadcrumbs
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, combine 1 cup diced ham, 1 can (15 oz) drained cannellini beans, 1 cup diced carrots, 1/2 cup diced onion, and 2 minced garlic cloves.
- Step 2: Add 1/2 cup chicken broth, 1 tbsp Dijon mustard, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/8 tsp black pepper. Stir until evenly coated.
- Step 3: Transfer to a greased baking dish, sprinkle 1/4 cup breadcrumbs over the top, and bake for 40 minutes until bubbly and golden.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Baked Ham and Bean Casserole take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Baked Ham and Bean Casserole?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced ham from drying out.
Can I substitute ingredients in Slow-Baked Ham and Bean Casserole?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Baked Ham and Bean Casserole for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Baked Ham and Bean Casserole?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
