Woodbridge White Bean Chili
A hearty, smoky chili featuring creamy white beans, tender pork, and a blend of warming spices for a comforting bowl. This american-inspired one pot ready in about 65 minutes pairs ground pork, (soaked overnight) dried white beans, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground pork
- 1 cup (soaked overnight) dried white beans
- 2 tbsp chili powder
- 1 tbsp cumin
- 3 cloves (minced) garlic
- 1/2 cup (diced) onion
- 2 cups tomato sauce
- 4 cups vegetable broth
Instructions
- Step 1: In a large pot, sauté onion and garlic over medium heat for 3-4 minutes until translucent. Add ground pork and cook for 5-7 minutes until browned and crumbly.
- Step 2: Stir in chili powder, cumin, and 1/2 cup vegetable broth. Cook for 2 minutes until fragrant. Add soaked white beans, tomato sauce, and remaining 3.5 cups broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes until beans are tender and flavors meld.
- Step 3: Adjust seasoning with salt and pepper. Serve garnished with a sprinkle of cilantro and a dollop of sour cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Woodbridge White Bean Chili take to make?
Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Woodbridge White Bean Chili?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.
Can I substitute ingredients in Woodbridge White Bean Chili?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Woodbridge White Bean Chili for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Woodbridge White Bean Chili?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This has become our go-to quick meals dish. We make it weekly.
- ★★★★★
My whole family loved this.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
