Slow-Baked Meat Pie with Beef and Mushroom Filling
A classic Australian meat pie featuring slow-cooked beef and mushrooms in a rich gravy, encased in buttery shortcrust pastry and baked golden brown. This australian-inspired beef ready in about 175 minutes layers beef chuck, diced, button mushrooms, sliced, medium yellow onion, diced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 550 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb beef chuck, diced
- 1 cup button mushrooms, sliced
- 1 medium yellow onion, diced
- 1 medium carrot, finely diced
- 2 cloves garlic cloves, minced
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 2 (9-inch) shortcrust pastry sheets
- 1 large egg, beaten
Instructions
- Step 1: Preheat oven to 325°F. In a large pot, melt 2 tbsp butter over medium heat. Add 1 medium diced yellow onion, 1 cup sliced button mushrooms, 1 medium finely diced carrot, and 2 minced garlic cloves. Sauté for 5 minutes until softened and fragrant.
- Step 2: Add 1 lb diced beef chuck to the pot and brown on all sides, about 6-7 minutes.
- Step 3: Sprinkle 2 tbsp all-purpose flour over the meat and vegetables, stirring constantly for 2 minutes to cook the flour.
- Step 4: Stir in 1 cup beef broth, 2 tbsp tomato paste, and 1 tbsp Worcestershire sauce. Season with 1 tsp salt and 1/2 tsp black pepper.
- Step 5: Cover the pot, reduce heat to low, and simmer gently for 2 hours until the beef is tender and the gravy thickens.
- Step 6: Remove the filling from heat and let cool slightly. Roll out one 9-inch shortcrust pastry sheet and line a 9-inch pie dish.
- Step 7: Spoon the beef and mushroom filling evenly into the pastry-lined dish. Cover with the second pastry sheet, trimming excess and pressing edges to seal.
- Step 8: Brush the top crust with 1 beaten large egg for a golden finish. Cut a small slit in the center for steam to escape.
- Step 9: Bake the pie in the preheated 325°F oven for 45-50 minutes until the crust is deep golden and crisp.
- Step 10: Let the pie rest for 10 minutes before slicing and serving warm.
Frequently asked questions
How long does Slow-Baked Meat Pie with Beef and Mushroom Filling take to make?
Total time is about 175 minutes (25 min prep + 150 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Slow-Baked Meat Pie with Beef and Mushroom Filling?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Slow-Baked Meat Pie with Beef and Mushroom Filling?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Baked Meat Pie with Beef and Mushroom Filling for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Baked Meat Pie with Beef and Mushroom Filling?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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