Slow-Baked Meat Pie with Beef and Root Vegetables
A hearty Australian meat pie filled with tender slow-cooked beef and a medley of root vegetables, encased in buttery flaky pastry. This australian-inspired beef ready in about 180 minutes layers beef chuck, diced 1-inch, carrot, peeled and diced, parsnip, peeled and diced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 450 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lb beef chuck, diced 1-inch
- 1 cup carrot, peeled and diced
- 1 cup parsnip, peeled and diced
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 2 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme leaves
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp all-purpose flour
- 2 (9-inch) shortcrust pastry sheets
- 1 egg, beaten (for egg wash)
Instructions
- Step 1: Preheat oven to 325°F. In a large Dutch oven over medium-high heat, add 2 tbsp olive oil and brown 1.5 lb diced beef chuck in batches until all sides are golden, about 5 minutes per batch.
- Step 2: Add 1 large finely chopped onion and 2 minced garlic cloves to the pot, sautéing for 4 minutes until softened and fragrant.
- Step 3: Stir in 3 tbsp all-purpose flour and cook for 1 minute to remove raw taste.
- Step 4: Add 2 cups beef broth, 2 tbsp tomato paste, 1 tbsp Worcestershire sauce, 1 cup diced carrot, 1 cup diced parsnip, 1 tsp fresh thyme leaves, 1 tsp salt, and 1/2 tsp black pepper. Bring to a simmer, cover, and slow-cook in the oven for 2 hours until beef is tender and sauce thickens.
- Step 5: Remove filling from oven and let cool slightly. Increase oven temperature to 400°F.
- Step 6: Roll out one 9-inch shortcrust pastry sheet and line a 9-inch pie dish. Spoon the beef and vegetable filling evenly into the pastry base.
- Step 7: Cover with the second pastry sheet, trimming excess and crimping edges to seal. Brush the top with 1 beaten egg for a golden finish.
- Step 8: Bake the pie on the middle rack for 30-35 minutes until the pastry is crisp and golden brown. Let rest for 10 minutes before slicing.
Frequently asked questions
How long does Slow-Baked Meat Pie with Beef and Root Vegetables take to make?
Total time is about 180 minutes (30 min prep + 150 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Slow-Baked Meat Pie with Beef and Root Vegetables?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Slow-Baked Meat Pie with Beef and Root Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Baked Meat Pie with Beef and Root Vegetables for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Baked Meat Pie with Beef and Root Vegetables?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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