Slow-Braised Australian Curried Sausages in Tomato Gravy
Tender sausages simmered slowly in a rich, mildly spiced tomato and onion gravy, perfect for comforting family dinners. This australian-inspired beef ready in about 55 minutes pairs links (about 500g) pork sausages, olive oil, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 links (about 500g) pork sausages
- 2 tbsp olive oil
- 1 large, thinly sliced (about 200g) yellow onion
- 3, minced garlic cloves
- 2 tbsp mild curry powder
- 3 tbsp tomato paste
- 2 cups (480ml) chicken stock
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp, mixed with 2 tbsp water cornflour
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a deep skillet over medium heat. Add 6 pork sausages and brown them evenly for 5-6 minutes, turning occasionally until golden. Remove sausages and set aside.
- Step 2: In the same skillet, add 1 large thinly sliced yellow onion and 3 minced garlic cloves. Sauté over medium heat for 6-7 minutes until onions are soft and translucent, stirring frequently.
- Step 3: Stir in 2 tbsp mild curry powder and 3 tbsp tomato paste, cooking for 2 minutes until fragrant and the mixture darkens slightly.
- Step 4: Pour in 2 cups chicken stock, 1 tbsp brown sugar, and 1 tbsp Worcestershire sauce, stirring to combine. Bring the sauce to a gentle simmer.
- Step 5: Return the browned sausages to the skillet, cover, and simmer gently for 20 minutes until sausages are cooked through and flavors meld.
- Step 6: Stir in the cornflour slurry (1 tbsp cornflour mixed with 2 tbsp water), cook uncovered for 3-4 minutes until the sauce thickens and coats the sausages.
- Step 7: Season with 1 tsp salt and 1/2 tsp black pepper. Serve hot with mashed potatoes or steamed rice.
Frequently asked questions
How long does Slow-Braised Australian Curried Sausages in Tomato Gravy take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Braised Australian Curried Sausages in Tomato Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Slow-Braised Australian Curried Sausages in Tomato Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Braised Australian Curried Sausages in Tomato Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Braised Australian Curried Sausages in Tomato Gravy?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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