Slow-Braised Beef and Red Wine Pie with Puff Pastry
Hearty Australian-style beef pie slow-braised in red wine and herbs, topped with golden puff pastry for a comforting classic. This australian-inspired beef ready in about 175 minutes layers beef chuck, cubed, olive oil, large, chopped onion into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 550 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 700 g beef chuck, cubed
- 2 tbsp olive oil
- 1 large, chopped onion
- 2 medium, diced carrots
- 2, diced celery sticks
- 3, minced garlic cloves
- 2 tbsp tomato paste
- 1 cup red wine
- 2 cups beef stock
- 2 tsp, chopped fresh thyme
- 2 bay leaves
- 1/2 cup frozen peas
- 1 sheet (about 250 g), thawed puff pastry sheet
- 1, beaten for glaze egg
- 1 1/2 tsp salt
- 1 tsp black pepper
Instructions
- Step 1: Preheat oven to 160°C (320°F). Heat 2 tbsp olive oil in a large oven-safe pot over medium-high heat. Add 700 g beef chuck cubes in batches, browning on all sides for about 4 minutes per batch. Set browned beef aside.
- Step 2: In the same pot, add 1 large chopped onion, 2 diced carrots, and 2 diced celery sticks. Sauté for 6 minutes until softened. Add 3 minced garlic cloves and 2 tbsp tomato paste, cooking for 2 minutes until fragrant.
- Step 3: Pour in 1 cup red wine to deglaze the pot, scraping up browned bits. Simmer for 3 minutes to reduce slightly.
- Step 4: Return the beef to the pot and add 2 cups beef stock, 2 tsp chopped fresh thyme, 2 bay leaves, 1 1/2 tsp salt, and 1 tsp black pepper. Bring to a simmer, cover, and transfer to the oven. Cook for 2 hours until beef is tender.
- Step 5: Remove pot from oven, stir in 1/2 cup frozen peas, discard bay leaves, and let filling cool slightly.
- Step 6: Increase oven temperature to 200°C (390°F). Roll out 1 sheet thawed puff pastry to fit the pot top with an overhang. Place pastry over the filling, trimming excess and pressing edges to seal.
- Step 7: Brush pastry with 1 beaten egg and cut a few slits for steam to escape. Bake for 25-30 minutes until pastry is puffed and golden brown.
- Step 8: Let pie rest for 10 minutes before serving warm.
Frequently asked questions
How long does Slow-Braised Beef and Red Wine Pie with Puff Pastry take to make?
Total time is about 175 minutes (25 min prep + 150 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Slow-Braised Beef and Red Wine Pie with Puff Pastry?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Slow-Braised Beef and Red Wine Pie with Puff Pastry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Braised Beef and Red Wine Pie with Puff Pastry for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Braised Beef and Red Wine Pie with Puff Pastry?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
