Slow-Cooked Australian Lamb Shank with Rosemary and Red Wine
Tender lamb shanks braised slowly in a rich red wine and rosemary sauce, capturing the rustic flavors of Australian countryside cooking. This australian-inspired lamb ready in about 200 minutes pairs (about 3 lbs) lamb shanks, olive oil, large, diced yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (about 3 lbs) lamb shanks
- 3 tbsp olive oil
- 1 large, diced yellow onion
- 2 medium, peeled and chopped carrots
- 2, chopped celery stalks
- 4, minced garlic cloves
- 3 fresh rosemary sprigs
- 2 cups dry red wine
- 2 cups beef or lamb stock
- 2 tbsp tomato paste
- 1 1/2 tsp salt
- 1 tsp, freshly ground black pepper
Instructions
- Step 1: Preheat oven to 325°F. Heat 3 tbsp olive oil in a large heavy ovenproof pot over medium-high heat. Season 4 lamb shanks with 1 tsp salt and 1/2 tsp pepper, then brown them on all sides, about 4 minutes per side, until golden brown. Remove and set aside.
- Step 2: Add 1 large diced yellow onion, 2 chopped carrots, and 2 chopped celery stalks to the pot and sauté over medium heat for 6-7 minutes until softened and fragrant. Stir in 4 minced garlic cloves and cook 1 minute more.
- Step 3: Stir in 2 tbsp tomato paste and cook for 2 minutes until it darkens slightly. Pour in 2 cups dry red wine and bring to a boil, scraping up browned bits from the bottom.
- Step 4: Return the lamb shanks to the pot, add 2 cups beef or lamb stock and 3 sprigs fresh rosemary. Bring to a simmer, cover with a lid, and transfer to the oven. Cook for 2 1/2 to 3 hours until meat is very tender and falling off the bone.
- Step 5: Remove lamb shanks and keep warm. Skim fat from the sauce and simmer uncovered on the stovetop for 10 minutes until sauce thickens and coats the back of a spoon. Adjust seasoning with remaining 1/2 tsp salt and 1/2 tsp pepper. Serve lamb shanks with sauce spooned over.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Australian Lamb Shank with Rosemary and Red Wine take to make?
Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Australian Lamb Shank with Rosemary and Red Wine?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (about 3 lbs) lamb shanks from drying out.
Can I substitute ingredients in Slow-Cooked Australian Lamb Shank with Rosemary and Red Wine?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Australian Lamb Shank with Rosemary and Red Wine for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Australian Lamb Shank with Rosemary and Red Wine?
Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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