Slow-Cooked Beef and Veggie Mince with Tomato Relish

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty slow-cooked Australian classic featuring savory beef mince simmered with vegetables and topped with zesty homemade tomato relish. This australian-inspired beef ready in about 70 minutes pairs beef mince, medium, diced brown onion, large, diced carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 55 min Serves 4 Australian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Add 1 medium diced brown onion, 1 large diced carrot, and 1 diced celery stalk, sauté for 5 minutes until softened and fragrant.
  2. Step 2: Add 3 minced garlic cloves and cook for 1 minute until aromatic. Stir in 1 lb beef mince, breaking it up, and cook until browned, about 6-8 minutes.
  3. Step 3: Mix in 2 tbsp tomato paste and cook for 2 minutes until it darkens slightly. Pour in 14 oz canned diced tomatoes, 1 cup beef stock, and 1 tbsp Worcestershire sauce. Season with 1 tsp salt, 1/2 tsp black pepper, and 1 tsp sugar.
  4. Step 4: Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally, until the sauce thickens and flavors meld.
  5. Step 5: For the tomato relish, combine 1 small finely chopped onion, 2 tbsp vinegar, 1 tsp sugar, and 1/4 tsp red chili flakes in a small bowl. Let sit for 15 minutes to develop tangy heat.
  6. Step 6: Serve the beef mince hot topped with the tangy tomato relish on the side for a traditional Australian meat dish experience.

Frequently asked questions

How long does Slow-Cooked Beef and Veggie Mince with Tomato Relish take to make?

Total time is about 70 minutes (15 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Beef and Veggie Mince with Tomato Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef mince from drying out.

Can I substitute ingredients in Slow-Cooked Beef and Veggie Mince with Tomato Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Beef and Veggie Mince with Tomato Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Beef and Veggie Mince with Tomato Relish?

Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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