Slow-Cooked Beef Curried Sausages in Rich Tomato Gravy
Australian-style curried sausages simmered slowly in a spiced tomato and onion gravy, a comforting meal ready in under an hour. This australian-inspired beef ready in about 50 minutes pairs sausages (about 1 lb) beef sausages, olive oil, large, thinly sliced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 8 sausages (about 1 lb) beef sausages
- 1 tbsp olive oil
- 1 large, thinly sliced onion
- 2 cloves, minced garlic cloves
- 2 tbsp mild curry powder
- 2 tbsp tomato paste
- 14 oz (400 g) canned diced tomatoes
- 1 cup beef stock
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped, for garnish fresh parsley
Instructions
- Step 1: Heat 1 tbsp olive oil in a large pan over medium heat. Add 8 beef sausages and cook for 5 minutes, turning until browned on all sides. Remove sausages and set aside.
- Step 2: In the same pan, add 1 large thinly sliced onion and 2 minced garlic cloves. Sauté for 5 minutes until softened and fragrant.
- Step 3: Stir in 2 tbsp mild curry powder and 2 tbsp tomato paste, cooking for 1 minute to release aromas.
- Step 4: Add 14 oz canned diced tomatoes, 1 cup beef stock, 1 tbsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper. Stir to combine and bring to a simmer.
- Step 5: Return sausages to the pan, cover, and simmer gently for 25 minutes until the sauce thickens and sausages are cooked through.
- Step 6: Garnish with 2 tbsp chopped fresh parsley and serve with steamed rice or mashed potatoes.
Frequently asked questions
How long does Slow-Cooked Beef Curried Sausages in Rich Tomato Gravy take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Beef Curried Sausages in Rich Tomato Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Slow-Cooked Beef Curried Sausages in Rich Tomato Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Beef Curried Sausages in Rich Tomato Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Beef Curried Sausages in Rich Tomato Gravy?
Australian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
