Slow-Cooked Beef Tagine with Apricots and Almonds

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

A fragrant Moroccan-inspired stew where tender beef braises slowly with sweet apricots and toasted almonds, infused with warm spices. This Moroccan-inspired beef recipe, ready in about 160 minutes, pairs beef chuck, cut into 2-inch cubes, olive oil, yellow onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 lbs beef chuck, cut into 2-inch cubes
• 3 tbsp olive oil
• 1 large yellow onion, diced
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp paprika
• 1/2 tsp turmeric
• 2 tbsp tomato paste
• 3 cups beef broth
• 1 cup dried apricots, chopped
• 1/2 cup toasted sliced almonds
• 1/4 cup fresh cilantro, chopped
• 1 1/2 tsp salt
• 1 tsp black pepper

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Instructions

1. Step 1: Heat 3 tbsp olive oil in a large heavy-bottomed pot over medium-high heat. Add 2 lbs beef chuck cubes and brown on all sides for about 6-8 minutes, turning occasionally until deeply seared. Remove beef and set aside.
2. Step 2: In the same pot, add 1 large diced yellow onion and sauté over medium heat for 5 minutes until soft and translucent. Add 4 minced garlic cloves and cook for 1 minute until fragrant.
3. Step 3: Stir in 2 tsp ground cumin, 1 tsp ground cinnamon, 1 tsp ground ginger, 1 tsp paprika, and 1/2 tsp turmeric, cooking for 1 minute to release the spices’ aroma. Mix in 2 tbsp tomato paste and cook for another 2 minutes until darkened.
4. Step 4: Return the browned beef to the pot and pour in 3 cups beef broth. Bring to a simmer, then cover and reduce heat to low. Cook gently for 2 hours until beef is tender.
5. Step 5: After 2 hours, stir in 1 cup chopped dried apricots, 1 1/2 tsp salt, and 1 tsp black pepper. Simmer uncovered for 20 minutes to thicken and meld flavors.
6. Step 6: Remove from heat and stir in 1/4 cup chopped fresh cilantro and 1/2 cup toasted sliced almonds for crunch. Serve warm with couscous or flatbread.