201 Moroccan Recipes
From Sheet Pan Moroccan-Spiced Baked Chicken Thighs to Slow-Roasted Moroccan Lamb Shank with Harissa and Chickpeas — explore 201 Moroccan recipes with calorie counts, cook times, and one-tap Instacart ordering. Sort by rating, cook time, or dietary fit.
Ask the AI for a moroccan meal plan → Cook a Moroccan dinner tonight →Featured Moroccan recipes
Sheet Pan Moroccan-Spiced Baked Chicken Thighs with Chickpeas
Juicy chicken thighs roasted on a sheet pan with chickpeas, infused with warm Moroccan spices for an effortless weeknight meal.
Slow-Roasted Moroccan Lamb Shank with Harissa and Chickpeas
Tender lamb shanks slow-roasted with fragrant Moroccan spices, harissa paste, and hearty chickpeas for a rich, comforting meal.
Slow Cooker Moroccan-Spiced Beef Back Ribs
Tender beef back ribs cooked low and slow with a fragrant blend of Moroccan spices, resulting in a rich and hearty dish perfect for a comforting meal.
Slow-Cooker Moroccan Chickpea Stew with Apricots
A hearty, slow-cooked stew blending chickpeas, sweet apricots, and warm Moroccan spices for a rich, comforting meal.
Slow-Cooked Moroccan Lamb Shoulder with Spiced Black Bean Stew
A fragrant slow-cooked lamb shoulder infused with Moroccan spices, served alongside a hearty black bean stew rich in aromatics and textures.
Slow-Cooked Moroccan Chicken with Apricots and Almonds
Tender chicken thighs slow-cooked with aromatic Moroccan spices, sweet apricots, and crunchy almonds for a balanced, flavorful dish.
Moroccan-Spiced Lentil Stew with Roasted Carrots
A hearty stew featuring earthy lentils and sweet roasted carrots simmered in warming Moroccan spices for a comforting meal.
Date-Sweetened Moroccan Lamb Tagine with Apricots
A fragrant Moroccan tagine where tender lamb is slowly braised with sweet dates and dried apricots in a rich spiced sauce.
Saffron-Infused Chicken and Chickpea Tagine
A fragrant Moroccan-inspired tagine featuring tender chicken thighs simmered with chickpeas and saffron-spiced broth.
Spiced Beef and Chickpea Tagine
A fragrant Moroccan-inspired tagine featuring tender beef chunks and chickpeas simmered in a spicy tomato sauce, served over fluffy couscous.
Moroccan-Spiced Lentil Soup with Cumin and Coriander
A comforting and aromatic lentil soup infused with ground cumin, coriander, and cinnamon, highlighting the humble legume with delicate North African spices.
Harissa-Spiced Yogurt Chicken Skewers with Toasted Flatbread
Juicy chicken marinated in harissa and yogurt, grilled on skewers and served with toasted Moroccan flatbread for an aromatic and satisfying meal.
Pan-Fried Moroccan M’smen with Harissa Yogurt and Merguez Sausage
A fragrant Moroccan flatbread pan-fried in butter until golden, served with spicy harissa yogurt, spicy merguez sausage, and sunny-side-up eggs for a hearty breakfast.
Moroccan-Spiced Rabbit Braise with Figs and Tomato
Rabbit slowly braised in a fragrant Moroccan spice blend with sweet figs and savory tomatoes for a richly layered sauce.
Harissa-Spiced Roasted Sweet Potatoes
Sweet potatoes roasted with smoky harissa and cumin until caramelized, perfect as a side or snack.
Harvest Vegetable Tagine with Apricot Couscous
A fragrant North African stew with slow-cooked root vegetables and sweet apricots, served over fluffy, spiced couscous for a comforting weeknight meal.
Cumin-Scented Roasted Vegetable Tagine
A vibrant North African stew featuring slow-roasted root vegetables in a warm cumin-infused tomato broth, embodying the essence of authentic Moroccan home cooking.
Harira Soup with Chickpeas and Lemon Zest
A traditional Moroccan soup thickened with chickpeas, tomatoes, and warming spices, brightened with fresh lemon zest.
Moroccan Shakshuka
A vibrant, spiced dish of poached eggs in a tomato-merguez stew, flavored with saffron, paprika, and preserved lemon.
Authentic Moroccan Chicken Tagine with Prunes
Tender chicken slow-cooked with saffron, almonds, and prunes in a fragrant spice blend, inspired by North African cooking traditions.
Slow-Roasted Moroccan Chicken with Preserved Lemon and Olives
Tender chicken slow-roasted with the bright tang of preserved lemons, briny olives, and warm Moroccan spices, perfect for an aromatic dinner.
Stovetop Braised Moroccan Lamb with Apricots and Almonds
Tender lamb braised with aromatic spices, sweet dried apricots, and crunchy almonds, creating a rich Moroccan-inspired stew perfect for cozy dinners.
Oxtail Tagine with Preserved Lemons
A fragrant Moroccan tagine with oxtail, preserved lemons, olives, and warm spices, slow-cooked to tender perfection.
About Moroccan cooking
What defines Moroccan cooking?
Moroccan cooking is defined by the sweet-savoury braise: meat cooked slowly with dried fruit, honey and warm spice in a tagine whose conical lid returns condensation to the pot. Ras el hanout is the house spice blend, preserved lemon supplies a salted citrus note no fresh lemon can, and harissa carries the heat. Couscous, steamed rather than boiled, is the Friday centrepiece, and almonds and sesame are used as texture on savoury plates. Our 201 Moroccan recipes cover everything from quick weeknight meals to classic dishes worth learning end-to-end.
What are common Moroccan pantry staples?
Ras el hanout, cumin, sweet paprika, turmeric, cinnamon, ginger and saffron; preserved lemons, green olives, harissa, dried apricots and dates, couscous, chickpeas, almonds, olive oil, cilantro and flat-leaf parsley. Preserved lemon and ras el hanout are the two hardest to substitute.
Can I shop ingredients on Instacart?
Yes. Every recipe on AislePrompt has a one-tap Instacart checkout that matches ingredients to real products at stores near you — so any moroccan recipe becomes a cart in one click.
Are there vegetarian Moroccan options?
Use the Vegetarian category filter alongside this page to find Moroccan recipes without meat. The catalog has thousands of cross-filtered combinations.