Slow-Cooked Chickpea and Vegetable Tagine with Smoked Paprika

Name: Slow-Cooked Chickpea and Vegetable Tagine with Smoked Paprika
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: North African
Ingredients: 2 (15 oz) cans, drained and rinsed chickpeas; 2 (1-inch chunks) carrots; 2 (1-inch chunks) potatoes; 1 (diced) onion; 3 cloves (minced) garlic; 1 tsp smoked paprika; 2 tbsp tomato paste; 1.5 cups chicken broth; 2 tbsp olive oil; 1/2 tsp cumin

A comforting North African stew featuring tender chickpeas, root vegetables, and smoky paprika, simmered to perfection.

Cuisine: North African

Category: Vegetarian

Prep: 20 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

2 (15 oz) cans, drained and rinsed chickpeas
2 (1-inch chunks) carrots
2 (1-inch chunks) potatoes
1 (diced) onion
3 cloves (minced) garlic
1 tsp smoked paprika
2 tbsp tomato paste
1.5 cups chicken broth
2 tbsp olive oil
1/2 tsp cumin

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add diced onion and sauté for 5 minutes until translucent.
Step 2: Stir in minced garlic, 1 tsp smoked paprika, and 2 tbsp tomato paste; cook for 1 minute until fragrant.
Step 3: Add drained chickpeas, carrots, potatoes, 1.5 cups chicken broth, and 1/2 tsp cumin. Bring to a simmer.
Step 4: Cover and reduce heat to low. Simmer for 40 minutes until vegetables are tender and flavors meld.