Slow-Cooked Curried Sausages with Creamy Mashed Potato

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork sausages simmered in a rich, tangy curry sauce, served over velvety mashed potatoes for a comforting Australian family meal. This australian-inspired pork ready in about 65 minutes pairs links (about 1 lb) pork sausages, olive oil, large, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 4 Australian cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat. Brown 8 pork sausages for 5-7 minutes, turning occasionally until golden on all sides, then transfer to a plate.
  2. Step 2: In the same skillet, add 1 large finely chopped onion and 3 minced garlic cloves. Sauté over medium heat for 5 minutes until soft and fragrant.
  3. Step 3: Stir in 2 tbsp curry powder and 2 tbsp tomato paste, cooking for 2 minutes until the spices release their aroma.
  4. Step 4: Add 1 1/2 cups beef stock, 1 cup water, 1 tbsp Worcestershire sauce, and 1 tbsp brown sugar. Stir to combine and bring to a simmer.
  5. Step 5: Return the sausages to the skillet, cover, and reduce heat to low. Cook gently for 30 minutes until the sausages are cooked through and the sauce thickens.
  6. Step 6: Meanwhile, place 2 lb peeled and chunked potatoes into a large pot of salted water. Bring to a boil and cook for 15-20 minutes until tender when pierced with a fork.
  7. Step 7: Drain the potatoes and mash with 4 tbsp butter and 1/2 cup milk until smooth and creamy. Season with salt and black pepper to taste.
  8. Step 8: Serve the curried sausages hot over a bed of creamy mashed potato, spooning extra sauce on top.

Frequently asked questions

How long does Slow-Cooked Curried Sausages with Creamy Mashed Potato take to make?

Total time is about 65 minutes (15 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Curried Sausages with Creamy Mashed Potato?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Slow-Cooked Curried Sausages with Creamy Mashed Potato?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Curried Sausages with Creamy Mashed Potato for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Curried Sausages with Creamy Mashed Potato?

Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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