Slow-Cooked Goan Pork Vindaloo with Potatoes
A rich, spicy pork curry slow-cooked with tangy vinegar and aromatic spices, typical of traditional Goan cuisine. This indian-inspired pork ready in about 140 minutes pairs cut into 1-inch cubes pork shoulder, white vinegar, soaked in warm water dried red chilies for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes pork shoulder
- 3 tbsp white vinegar
- 6, soaked in warm water dried red chilies
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 1 tsp mustard seeds
- 3 whole cloves
- 1 small piece (1 inch) cinnamon stick
- 6, minced garlic cloves
- 1-inch piece, minced ginger
- 1/2 tsp turmeric powder
- 1 medium, finely chopped onion
- 2 medium, peeled and quartered potatoes
- 3 tbsp vegetable oil
- 1 cup water
- to taste salt
- 1 tsp sugar
Instructions
- Step 1: Grind 6 soaked dried red chilies, 1 tbsp coriander seeds, 1 tsp cumin seeds, 1 tsp black peppercorns, 1 tsp mustard seeds, 3 cloves, and 1-inch cinnamon stick into a smooth paste using 3 tbsp white vinegar and a little water as needed.
- Step 2: Heat 3 tbsp vegetable oil in a heavy-bottomed pot over medium heat. Add 1 medium finely chopped onion and sauté for 5 minutes until translucent.
- Step 3: Add 6 minced garlic cloves and 1-inch minced ginger; sauté for 2 minutes until fragrant.
- Step 4: Stir in the spice paste, 1/2 tsp turmeric powder, and cook for 3-4 minutes until the oil separates from the paste and it smells aromatic.
- Step 5: Add 1 lb pork shoulder cubes and stir to coat evenly with the masala. Cook on medium-high heat for 5 minutes until the pork starts to brown.
- Step 6: Add 2 peeled and quartered medium potatoes, 1 cup water, salt to taste, and 1 tsp sugar. Bring to a boil, then reduce the heat to low, cover, and simmer gently for 1.5 to 2 hours until pork is tender and the sauce thickens.
- Step 7: Adjust seasoning if needed and serve hot with steamed rice or crusty bread.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Goan Pork Vindaloo with Potatoes take to make?
Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Goan Pork Vindaloo with Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white vinegar from drying out.
Can I substitute ingredients in Slow-Cooked Goan Pork Vindaloo with Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Goan Pork Vindaloo with Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Goan Pork Vindaloo with Potatoes?
Indian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
