Slow-Cooked Lamb Shanks with Bush Tomato Relish

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender lamb shanks slow-cooked in red wine and herbs served with a tangy Australian bush tomato relish for an earthy flavor contrast. This australian-inspired lamb ready in about 200 minutes pairs (about 2 lbs total) lamb shanks, dry red wine red wine, beef broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 180 min Serves 4 Australian cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 325°F. Heat 2 tbsp olive oil in a large ovenproof pot over medium-high heat. Season 4 lamb shanks (about 2 lbs total) with 1 tsp sea salt and 1/2 tsp black pepper, then brown them on all sides for 4-5 minutes until caramelized.
  2. Step 2: Remove lamb shanks and add 1 chopped large onion, 2 diced medium carrots, and 4 minced garlic cloves to the pot. Sauté for 5 minutes until softened and fragrant.
  3. Step 3: Return lamb shanks to the pot, add 1 1/2 cups dry red wine and 2 cups beef broth along with 2 sprigs fresh rosemary and 2 sprigs fresh thyme. Bring to a simmer.
  4. Step 4: Cover the pot with a lid and transfer to the oven. Slow-cook for 2 1/2 to 3 hours until the lamb is tender and falling off the bone.
  5. Step 5: Serve the lamb shanks hot, spooning 1 cup bush tomato relish over each serving for a tangy and earthy complement.

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Frequently asked questions

How long does Slow-Cooked Lamb Shanks with Bush Tomato Relish take to make?

Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Slow-Cooked Lamb Shanks with Bush Tomato Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dry red wine red wine from drying out.

Can I substitute ingredients in Slow-Cooked Lamb Shanks with Bush Tomato Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Slow-Cooked Lamb Shanks with Bush Tomato Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Slow-Cooked Lamb Shanks with Bush Tomato Relish?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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