Slow-Cooked Lamb Shanks with Lemon Myrtle and Roasted Vegetables
Tender lamb shanks braised slowly with fragrant lemon myrtle, served on a bed of roasted root vegetables for a hearty Australian-inspired meal. This australian-inspired lamb ready in about 200 minutes pairs about 1 lb each lamb shanks, olive oil, large, chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces, about 1 lb each lamb shanks
- 3 tbsp olive oil
- 1 large, chopped onion
- 3 medium, cut into 1-inch chunks carrots
- 2, chopped celery stalks
- 4, minced garlic cloves
- 2 tsp lemon myrtle powder
- 3 cups beef broth
- 1 cup dry white wine
- 2 rosemary sprigs
- 1 1/2 tsp salt
- 1 tsp black pepper
- 4 medium, cut into 1-inch pieces potatoes
- 2 medium, cut into 1-inch pieces sweet potatoes
Instructions
- Step 1: Preheat oven to 325°F. Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat. Season 4 lamb shanks with 1 1/2 tsp salt and 1 tsp black pepper, then brown them on all sides for 8 minutes until deeply colored; remove and set aside.
- Step 2: In the same pot, add 1 large chopped onion, 3 chopped carrots, 2 chopped celery stalks, and 4 minced garlic cloves; sauté for 5 minutes until softened and fragrant.
- Step 3: Stir in 2 tsp lemon myrtle powder, then pour in 3 cups beef broth and 1 cup dry white wine, scraping the browned bits from the bottom.
- Step 4: Return the lamb shanks to the pot, add 2 rosemary sprigs, cover, and place in the oven to braise for 2 1/2 hours until meat is tender.
- Step 5: Meanwhile, toss 4 medium potatoes and 2 medium sweet potatoes cut into 1-inch pieces with a bit of olive oil and salt, then roast at 400°F for 30 minutes until golden and tender.
- Step 6: Serve the lamb shanks over the roasted vegetables, spooning the braising liquid over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Lamb Shanks with Lemon Myrtle and Roasted Vegetables take to make?
Total time is about 200 minutes (20 min prep + 180 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Lamb Shanks with Lemon Myrtle and Roasted Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep about 1 lb each lamb shanks from drying out.
Can I substitute ingredients in Slow-Cooked Lamb Shanks with Lemon Myrtle and Roasted Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Lamb Shanks with Lemon Myrtle and Roasted Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Lamb Shanks with Lemon Myrtle and Roasted Vegetables?
Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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