Slow-Cooked Lamb Shanks with Tasmanian Pepperberry and Wattleseed Gravy
Succulent lamb shanks braised low and slow in a rich gravy infused with Tasmanian pepperberry and wattleseed for a deep, smoky flavor. This australian-inspired lamb ready in about 215 minutes pairs (about 3 lbs total) lamb shanks, olive oil, large onion, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (about 3 lbs total) lamb shanks
- 3 tbsp olive oil
- 1 large onion, diced
- 2 medium carrot, diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 1 cup red wine
- 3 cups beef broth
- 1 tbsp wattleseed powder
- 1 tsp Tasmanian pepperberry, crushed
- 1 tbsp fresh rosemary, chopped
- 1 1/2 tsp sea salt
- 1 tsp black pepper
Instructions
- Step 1: Preheat oven to 325°F. Heat 3 tbsp olive oil in a large heavy ovenproof pot over medium-high heat. Season 4 lamb shanks with 1 1/2 tsp sea salt and 1 tsp black pepper, then brown on all sides, about 8 minutes total. Remove and set aside.
- Step 2: Add 1 large diced onion, 2 diced carrots, 2 diced celery stalks, and 4 minced garlic cloves to the pot. Sauté for 5-6 minutes until softened and fragrant.
- Step 3: Pour in 1 cup red wine and simmer 3 minutes, scraping browned bits from the pot bottom.
- Step 4: Return the lamb shanks to the pot. Add 3 cups beef broth, 1 tbsp wattleseed powder, 1 tsp crushed Tasmanian pepperberry, and 1 tbsp chopped fresh rosemary. Bring to a simmer.
- Step 5: Cover the pot with a lid and transfer to the oven. Braise for 3 hours until lamb is fall-off-the-bone tender.
- Step 6: Remove lamb shanks and keep warm. Simmer the cooking liquid on the stove over medium heat for 10-15 minutes until the sauce thickens and coats the back of a spoon.
- Step 7: Serve lamb shanks drizzled with the wattleseed and pepperberry gravy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Slow-Cooked Lamb Shanks with Tasmanian Pepperberry and Wattleseed Gravy take to make?
Total time is about 215 minutes (20 min prep + 195 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Slow-Cooked Lamb Shanks with Tasmanian Pepperberry and Wattleseed Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Slow-Cooked Lamb Shanks with Tasmanian Pepperberry and Wattleseed Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Slow-Cooked Lamb Shanks with Tasmanian Pepperberry and Wattleseed Gravy for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Slow-Cooked Lamb Shanks with Tasmanian Pepperberry and Wattleseed Gravy?
Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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